In our neighborhood there's a thing known as the giant slice. It's a slice of pizza the size of a laptop, and usually costs four or five bucks. The giant slice is very popular with the drunks staggering down the hill from Adams Morgan on Friday and Saturday nights. We've never had a giant slice, but Mrs. UF and yours truly swear on Herman Cain's grave that we'll buy one before we leave the neighborhood. They're ubiquitous, there being eight or nine cheapo pizza joints (two chairs, a wobbly table, a counter with say four stools running along the front window) running up the hill to Columbia Road, and probably more up there. The thing about the giant slice is you know it's going to be greasy, and the crust is going to be thin, and the tomato sauce is coming out of a can. That's why drunks make up their key constituency. But we don't care. We're going to buy one. We're going to look for the place advertising the biggest giant slice and we're going to buy one and eat it, if it kills us.
Lately we've been eating a lot at a Mexican/El Salvadoran joint called El Tamarindo. It's not nearly as popular as Loreal Plaza, the Mexican food establishment just down the street, but the food is far more authentic. Like they have a soup that contains tripe, yucca, and cow's feet. How big a bowl do you need to get a whole cow's foot in it? Maybe we misunderstand. Maybe it's just the meat from a cow's foot, but that's not what the menu says. The menu says cow's feet. So what we expect to see, when we finally order it, is a giant bowl of soup with two cow's feet standing in it. Saturday night Mrs. UF got chicken soup, because she has a cold and chicken soup is supposed to be good for colds. Plus, it's the only soup they serve that doesn't have cow's feet in it. Unremitting Failure personally favors the papusas, which are served with a kind of El Salvadoran cole slaw. The combo is delicious. The view out the front window is of two giant slice joints, separated by an Ethiopian restaurant that nobody ever goes into.
We like Ethiopian food, but Mrs. UF will have nothing to do with it. She's prejudiced against Ethiopians, evidently. To the point where she boycotts their food, which is pretty unfair of her we think, although she says the reason she doesn't go to Ethiopian restaurants is she doesn't like the food, which we find pretty preposterous. Everybody likes Ethiopian food. You scoop it up with that spongy bread and it's delicious. They throw hard-boiled eggs on top of everything, which we like, too. Perhaps someday Mrs. UF will rise above her prejudice against Ethiopia and everything Ethiopian (we notice she doesn't own any Haile Selassie I t-shirts, which you can buy all up and down the block) and give Ethiopian food a fair chance. Or maybe her mind is just permanently closed to Ethiopian food, the way it is against going to brunch, something we've been trying to talk her into for years. It's sad to run into prejudiced people, like us. We wouldn't order cheese fondue if our life depended on it, because we're not going to give the Swedes that satisfaction.